I am enjoying the festivities of this beautiful season.  Kevin and I spent a few days in NYC with my siblings and parents this past weekend, Ill be sharing some photos of that soon.  It is a fun place to be with all of the hustle and bustle, lights and shopping.

‘Tis the season for giving and cooking.  This easy and yummy recipe is a favorite to bring to all of our holiday gatherings.  You can embellish with different toppings and be creative with combinations!

I found this recipe on Cooks.com – I made some modifications of my own, my boys like peanut M&M’s much better than pecans.  I also drizzled with white chocolate for added calories :)

EASY PECAN CARAMEL DELIGHTS
1 bag of mini pretzels (not sticks)
1 bag rolos candies
1 bag halved pecans

 

Preheat oven to 250°F. Place pretzels on a baking sheet. Unwrap Rolos and place one on each pretzel.Bake in oven for no more than 5 minutes. Candies should be slightly soft, but not melted. Remove from oven and push a pecan into the center of each candy.

Refrigerate until firm.

IMG_1477 IMG_1491 IMG_1496 IMG_1499 IMG_1503 IMG_1508 IMG_1515Enjoy!