Christmas Treats

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I am enjoying the festivities of this beautiful season.  Kevin and I spent a few days in NYC with my siblings and parents this past weekend, Ill be sharing some photos of that soon.  It is a fun place to be with all of the hustle and bustle, lights and shopping. 'Tis the season for giving and cooking.  This easy and yummy recipe is a favorite to bring to all of our holiday gatherings.  You can embellish with different toppings and be creative with combinations! I found this recipe on - I made some modifications of my own, my boys like peanut M&M's much better than pecans.  I also drizzled with white chocolate for added calories :)
1 bag of mini pretzels (not sticks) 1 bag rolos candies 1 bag halved pecans
Preheat oven to 250°F. Place pretzels on a baking sheet. Unwrap Rolos and place one on each pretzel.Bake in oven for no more than 5 minutes. Candies should be slightly soft, but not melted. Remove from oven and push a pecan into the center of each candy. Refrigerate until firm.
IMG_1477 IMG_1491 IMG_1496 IMG_1499 IMG_1503 IMG_1508 IMG_1515Enjoy!

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  • Cheryl: September 26, 2016


  • Betsy: September 26, 2016

    Now I’m hungry… ;) Pretty pics!

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