Portabella Burgers
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The past few weeks of beautiful weather we have been grilling and eating healthy. A new favorite of ours is a portabella veggie burger.
First I marinaded the mushrooms in olive oil and balsamic vinegar. Then I used my grill basket for my peas, asparagus and sweet onions. I grilled the veggies until tender. 
The mushrooms grill for about 4 minutes each side. I added a slice of fresh mozzarella, tomatoes, salt and pepper.
Darren is always dashing in front of the camera for an appearance (usually when the lighting is juuust right!).
So juicy and delicious, you will not even miss the meat!
It is supposed to be super cold tonight, I am hoping all the lettuce and flowers I planted will survive! Hopefully, hopefully when the warm weather comes again, it will be here to stay for awhile!
First I marinaded the mushrooms in olive oil and balsamic vinegar. Then I used my grill basket for my peas, asparagus and sweet onions. I grilled the veggies until tender.
The mushrooms grill for about 4 minutes each side. I added a slice of fresh mozzarella, tomatoes, salt and pepper.
Darren is always dashing in front of the camera for an appearance (usually when the lighting is juuust right!).
So juicy and delicious, you will not even miss the meat!
It is supposed to be super cold tonight, I am hoping all the lettuce and flowers I planted will survive! Hopefully, hopefully when the warm weather comes again, it will be here to stay for awhile!
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One “word”…
Mmmmmmmmmmmmmmmmmmmmmm!
:)
They look delicious! Let me know whn the boys start eating them!
Being a veggie I love these. Waiting for some good weather to give this recipe a go and sit on the balcony alfresco style. Might have to switch out the mozzarella for hollumi though.
Portabella burgers are my favorite! Especially because I love mushrooms more than any other food (besides chocolate)
What a lovely meat alternative! Can’t wait to bust out my grill and give these a whirl!
Reblogged this on Welcome to the Good Life and commented:
Mmmm! I will definitely be doing this sometime soon! Deliciousness!
I like in Korea, where portabella mushrooms don’t exist…I know what I am going to eat upon my return to the States! Giada has a wonderful recipe too: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-parmesan-recipe/index.html
Cheers!
wow it looks so tasty!!!
looks good. i think this will be good with watermelon gazpacho. yummmmm! :)
Totally making these! I really like this blog, too. My wife is addicted to knitting/crafts, so you’ve won over some subscribers. Great pics, too! What kind of camera do you use?
Really feeling to loose my hunger. Hahaha..LoL..
looks tasty but i dont like mushrooms
Its yummmm………
^*live in Korea
Look delicious!!I loved it.i like burgers to eat.Thanks for sharing
that looks delicious
what an idea
wow, that looks good!!
Delicious!! It looks amazing!
Really Portabella Burgers is new taste to me.Once really i will try